MINT OREOS...{homemade}

COOKIE DOUGH:

Mix together...

2 Duncan Hines devils food cake mixes

1 c. shortening

4 eggs

CREAM FILLING:

Cream together...

1/2 cube butter

8 oz cream cheese

2 2/3 c. powdered Sugar
1 bag Andes Mint Chips (optional and highly recommended)

I would suggest these because they're prettier...

But somehow always end up using these because they're more available.

PREHEAT OVEN TO 350* AND BAKE FOR 8 MINS.

(OR IF YOU DO MINNY COOKIES LIKE ME AND CAN FIT 18 ON A PAN COOK FOR 6 MINS).

DOUBLE UP THE COOKIES WITH FILLING IN THE MIDDLE!

AND SERIOUSLY ENJOY.

Dip these suckers in milk :)